You can skip the thyme, rosemary, and pepper and use the seasoning packet that comes with the dried beans if you don't want to throw it out.Step 4 - Serve with toasty French bread, a side salad, or top with green onions. It's very important to taste test the soup, then add additional salt if needed! Step 3 - Remove the ham hocks and pick the meat off them. Step 2 - Cover and cook on high for 6 hours. Give it a good stir, then place the ham hocks on top. Step 1 - Place all the ingredients in your slow cooker, except for the ham hocks. This 15 Bean Soup only requires a few easy steps! The beans come with a bag of seasoning so you could use that instead. Seasonings - I like to use my own seasoning blend of thyme, rosemary, garlic, and black pepper. V8 juice - I love this little trick! Just one small can of V8 adds extra flavor to the soup.Ĭhicken broth - any flavor broth will do, but generally chicken or vegetable broth is used for this soup.įrozen seasoning blend - contains chopped onion, bell pepper, and celery - located in the frozen vegetable section of the grocery store, this handy time saver is my go to for just about all recipes calling for onion, bell pepper, and celery!
If you have a ham bone, you can use it instead.Ĭanned tomatoes - for added flavor, use the canned tomatoes with basil, garlic, and oregano added to them. Ham hocks - be sure to purchase the smoked ham hocks since they are already fully cooked. Usually, they are located on the same isle as rice. For an extra hearty meal, serve with my jalapeno cornbread.ġ5 Bean Soup Mix - contains a variety of starchy, dried beans.
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